Ferment disguises fresh baits as ready aged - triggering instinctive feeding in large, wary carp
· ‘SAFE’ BAITS = MORE RUNS: fish think your bait has been in water a long time
· STIMULATE OBSESSIVE FEEDING even in cold conditions
· BOOSTED WITH NATURAL ATTRACTANTS – enzymes, amino acids & fruit extracts
· SOAK HOOKBAITS, boilies, pellets, stick / spod mixes, maggots etc
· SPEED UP FERMENTING: Live cultures help maize, sweetcorn, hemp & tigernuts degrade
DAVID SAYS: ‘Baits which have been in the water a while start degrading, giving off certain taste and smell signals. Then wary fish know they’re safe to eat. I caught my two biggest UK carp from Somerset’s Ashmead using fermented maize - 64lb Single Scale and 44lb Moonscale.
The Fermenter is brimming with solubilised nutrients and amino acids which make baits intensely stinky. Carp can detect them from the other side of the lake.
This new prototype attractant could be a massive edge on your waters – especially for big fish. It’s half price for Club Fjuka Carpers members only. In return just let me know how you get on.'
Post in the Fjuka Carpers or if you’re not on Facebook email feedback@fjuka.com.’
NB: These prototype samples are not for general sale. This limited run is half the full prospective retail price of Maize Fermenter with Fruit Extracts.
MAIZE FERMENT GUIDE
This live culture will ferment up to two 25kg sacks of maize. Get your maize, then add water plus Starter.
Cover it and leave, simple.
Remember:
1) Make sure the maize is fully submerged in water to stop any mould.
2) Never use tap water - pond water, rainwater, filtered water are all good.
In a few days your maize will start to bubble, it’s on its way!
In a week, the maize will be fully hydrated and brimming with soluble nutrients and amino acids.
